No. 2 in the Brews for Broads Series.
A dinner highlighting the use of grains in the brewing process, prepared and paired by the experts. A four-course meal put together and explained by Certified Cicerone Rikki Welz and Chef KC.
*Disclaimer - this dinner is not gluten free. Select the vegetarian ticket for a vegetarian option.
We want your input too so grab a girlfriend and let us pick your brains on "women and beer" while we feed your stomachs.
Ticket sales close Aug. 28th.