Washington grows a lot of tasty beans. And we make a lot of incredible brews. So, the only logical thing to do is partner with local bean farmers and brewmasters to bring you an epic taste* of both.
Five local chefs have created a dozen different legume masterpieces to pair with the perfect Eburg brews. $25 gets you a tasting of each...plus that warm fuzzy feeling of helping out a really good cause. All the money from this event is being donated to the APOYO Food and Clothing Bank. Every. Last. Penny.
Chefs from Fire & Smoke BBQ, Juanita's Tacos, The Red Pickle, Vinman's Bakery, and [the pub] at Iron Horse Brewery have brainstormed bean concoctions to blow your minds. And boy oh boy...we've got our bean bases covered. The chefs will be servin' up meaty classics, international delights, dessert beans, vegetarian options, vegan wonders, and gluten-free dishes galore. And beer-pairer-extraordinaire, Rikki Lee Welz of Iron Horse Brewery, has matched them up with local brews from Iron Horse and Whipsaw. Gluten-free? Not into booze? No worries. We've got your beverage needs covered, too.
So get yourself a ticket or two, and mark your calendar before it gets filled up with the usual social whirlwind of Groundhog's Day activities. Grab a friend, bundle up, and don't be afraid of your shadow.
(Seriously, bundle up. Part of this event is on the patio.)
*Epic taste = appetizer-sized bean servings plus five 5oz beer pours. You are free to buy more beer at the bar.